I am lucky enough to have friends, though, who hook me up. My pals from Austin have access to a great vacation home in rural Vermont, which is where we are right now. Other friends set us up in New York when we passed through. And I have other friends who are excellent travel companions, adventurous and outgoing people who I love to explore with. Come to think of it, I don’t need to own that vacation home, really. I have great friends to travel with or visit, and I have great friends in my home town of Austin and that’s really all I need after all.
Here’s a cocktail that I created to dedicate to Leon, said friend who is currently hosting me in Vermont. Because of him and his wife Stella, I am happily enjoying fires in a fireplace, fall colors in the Vermont trees, pumpkin patches on the side of the road, and fresh raspberries from the farm stand next door.
The Vermonter
1 ½ oz. Woodford Reserve Kentucky bourbon
½ oz. grapefruit juice
¼ oz. raspberry infused simple syrup*
¼ oz. ginger infused simple syrup**
Shake over ice and strain into an ice filled rocks glass. Garnish with a fresh raspberry.
*Raspberry Simple syrup
½ c. water
½ c sugar
½ c. fresh raspberries
Combine in a saucepan, bring to a boil then simmer 5 minutes. Cool and strain through a fine mesh sieve.
**Ginger Simple Syrup
½ c. water
½ c. sugar
3 T. grated fresh ginger
Combine in a saucepan, bring to a boil then simmer 5 minutes. Cool and strain through a fine mesh sieve.



